Cabo San Lucas’ Michelin Star & Recognized Restaurants You Can’t Miss

Michelin-Recognized Dining Gems in Cabo San Lucas & Los Cabos

Cabo San Lucas and the surrounding Los Cabos area have quickly become a global culinary destination. With the debut of the Michelin Guide in Mexico (2024), several restaurants in the region gained recognition for their exceptional cuisine, service, and ambiance.

Below is a refined and updated list of Michelin-recognized restaurants in Cabo San Lucas and Los Cabos, drawing from both your list and verified sources. We’ll highlight what makes each special, which ones hold Michelin stars (or other distinctions), and why they’re must-visits.

Michelin Star / Distinctions & Why They Stand Out

• 1. Los Tres Gallos – Cabo San Lucas

  A traditional Mexican restaurant that celebrates the flavors of the country with handmade tortillas, moles, and authentic recipes passed down through generations. The charming courtyard setting adds to its warm, family-style hospitality.

  2. Metate – Cabo San Lucas

  Recognized by Michelin for its Bib Gourmand distinction, Metate is a casual yet refined dining spot offering excellent value. The menu is rooted in local traditions and street-food inspirations, elevated with contemporary flair.

  3. Manta – The Cape Hotel, Cabo San Lucas

  Led by Chef Enrique Olvera’s team, Manta delivers bold, modern flavors with Mexican, Peruvian, and Japanese influences. The oceanfront views combined with tasting menus make it one of the most celebrated fine-dining experiences in Los Cabos.

  4. Mezcal – Montage Los Cabos, Tourist Corridor

  A sophisticated tribute to Mexican heritage, Mezcal highlights regional flavors paired with artisanal cocktails and, of course, mezcal. Recognized by Michelin for its elevated Mexican gastronomy in an elegant resort setting.

  5. Comal – Chileno Bay Resort & Residences

  Known for its creative Mexican cuisine with Latin American touches, Comal blends bold flavors with refined presentation. Its terrace overlooking Chileno Bay creates one of the most beautiful dining ambiances in Cabo.

  6. Cocina de Autor – Grand Velas Los Cabos

  Awarded one Michelin Star, Cocina de Autor is a culinary journey led by Chef Sidney Schutte and Francisco Sixtos. The multi-course tasting menu blends local Baja ingredients with avant-garde European techniques, making it a destination for gourmands.

  7. Al Pairo – Solaz, a Luxury Collection Resort, Los Cabos

  Recently added to Michelin’s guide, Al Pairo focuses on fresh seafood and locally sourced products with a contemporary approach. The menu highlights Baja’s connection to both land and sea.

  8. Árbol – Las Ventanas al Paraíso, San José del Cabo

  A luxurious dining experience inspired by pan-Asian flavors. Árbol offers a mix of seafood, Asian spices, and innovative presentations, all in an elegant setting that matches the Rosewood resort’s world-class reputation.

  9. Nao – San José del Cabo

  A chic restaurant that blends Mediterranean techniques with Mexican products. Recognized for its clean, modern plates and refined service, Nao brings a cosmopolitan touch to Los Cabos’ culinary scene.

  10. CarbónCabrón – San José del Cabo

  As its name suggests, CarbónCabrón focuses on open-fire cooking. The wood-grilled meats and seafood are crafted with bold, smoky flavors in a lively, stylish environment that has quickly become a local favorite.

  11. Omakai – San José del Cabo

  A refined Japanese omakase dining experience, Omakai offers intimate sushi tastings where the chef curates every course. Michelin recognition highlights its precision, quality of ingredients, and artistry in Japanese technique.

  12. Lumbre – San José del Cabo

  With a name that means “fire” in Spanish, Lumbre blends Baja ingredients with a grill-focused menu that’s both rustic and modern. Known for its balance of warmth, creativity, and excellent service, it’s a hidden gem gaining international attention.

  13. LÍMO Heritage Kitchen – Suelo Sur, San José del Cabo

  Celebrating farm-to-table cuisine, LÍMO Heritage Kitchen works closely with local producers to create seasonal menus that highlight the richness of Baja California Sur. Sustainability and creativity are at the heart of this restaurant’s philosophy.

  What Makes Cabo’s Michelin Picks Special

  • Culinary diversity & fusion: Many of these restaurants merge Mexican traditions with international influences (Japanese, Peruvian, contemporary technique).

  • Quality & consistency: Michelin inspectors evaluate based on product quality, technique, personality, consistency, and value.

  • Local sourcing & sustainability: Several recognized restaurants emphasize local produce, sustainable practices, and reducing food waste.

  • Service & ambiance: The dining experience in Cabo’s top restaurants is as much about the environment, presentation, and hospitality as it is about food.

    Which of these Michelin-recognized restaurants in Cabo San Lucas have you tried? Share your favorite experiences with us at hello@thecabomag.com to be featured in The Cabo Magazine.